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February 9, 2010
Raspberries Cheese cake and red wine syrup recipe
Wine Syrup
1 bottle of Beaujolais red wine
1 cup sugar
1 Cinnamon Stick
In a sauce pan add the 3 ingredients and simmer until the wine gets reduced to half, set aside.
Crust
A quick preparation of the crust: Assemble 4 ounces of crumble graham crackers, 1 tablespoon of granulated sugar, and 4 tablespoons of melted butter. Mix all together and cover a half sheet pan, cook the crust for 15 minutes at 350 F. Cool Down
Cheese Cake
4 packages cream cheese
2 cups sour cream
4 eggs
2 cups sugar
1 tablespoon vanilla extract
1 cup of fresh raspberries
Preheat oven to 325°F. Mix the cream cheese, sugar, and vanilla, in a large bowl until well blended. Add eggs and mix well. Pour the mix on top of crust, add the raspberries.
Bake for 40 minutes, or until center is almost set. Cool, then refrigerate for at least 1 hour.
Cut the cheese cake in little rectangles and serve topping with the wine sauce.
Tip: you can add an orange peel candy on top… see orange peel candy recipe
Enjoy!
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